Aarti Cooks: "Blessed are the Meek" Dal
Wednesday, February 18th, 2009Last week’s recipe was an exercise in extravagance. At least, as much extravagance as we’re allowed at the moment: steak, onion-date compote, parsnip chips and of course a glass of wine. What better way to toast the essence of our role on earth: love! This week, I yo-yo’d down to earth, seeking a culinary-cuddle from [...]
